Seeking Chef / Cook at Burren Yoga Posted June 2018 Vision of Burren Yoga Retreats: To bring the best quality yoga and meditation teaching to people as possible, within a very warm friendly, positive and relaxed environment. To spend time in Nature and to reawaken the Love for All wit

Spelt Fruit & Nut loaf   Makes 1x 2lb / 900g loaf tin   Ingredients 450 g wholegrain spelt flour Pinch of salt 1 teasp Demerara sugar 2 teasp honey 1 teasp bread soda 1 egg 100 g raisins 100 g dried apricots, chopped 50 g chopped almonds 50 g chopped walnuts 1 tbsp groun

Quorn  & Vegetable Pie Enough for one lge. Plate , about 30 cm. Serves 6-8 people Ingredients 6 sheets filo pastry Olive oil 4 spring onions, chopped 300g quorn mince 2 lge. Tomatoes, chopped 2 med. carrots, finely chopped 1 red pepper, sliced Lge bunch fresh dill, ( or 2 tbsp. dr

Smoked Tofu Kebabs Paddi’s tips These are also good cooked  on a B.B.Q.. They are nice served with  a peanut satay, couscous or rice & a tossed green salad. Allow 1 lge. Skewer or 2 small per person. Enough for 6-8 skewers, allowing about 2 of each veg. on the skewers & 

Butternut Squash, Bean & Tomato Soup Serves up to about 8 people   Paddi’s tips Use fresh herbs if possible, but if not use 1—2 teasp. each of dried. Garnish with a swirl of natural yogurt if liked & fresh herbs.   Ingredients 1 lit. veg. stock ( I use the mari

Blueberry & Orange Muffins Makes 12 muffins   Paddi’s tips These muffins are wheat, Gluten & dairy free. They are very light and tasty. I use Doves wheat & gluten-free flour, you can use either white or brown. Or use an ordinary Flour if you would prefer not to

Beetroot & Yogurt Salad Serves 6-8 people   Ingredients 3 med. Raw beetroot, grated 1 spring onion, finely chopped 200g low fat natural yogurt Recipe Toss the grated raw beetroot & spring onion together in a bowl. Stir in the natural yogurt and mix all together. Garnish w